Menu at Al Ghaar Restaurant

Restaurant AED 1–50

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Menu Highlights

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Full Menu

Menu items and categories at this location. Prices and availability may vary.

Lunch
Raagi Mudde Thali $AED 19.00
Curd Rice $AED 15.00
Plain Rice $AED 10.00
Mini Thali Limited $AED 18.00
Special Thali $AED 29.00
Breakfast
Paddu $AED 14.00
Set Dosa $AED 13.00
Mysore Masala Dosa $AED 16.00
Mangalore Buns $AED 15.00
Avalakki $AED 13.00
Onion & Tomato Uttappa $AED 15.00
Ragi Masala Dosa $AED 16.00
Churumuri Susla $AED 13.00
Sabudana Kichidi $AED 14.00
Ghee Roast $AED 14.00
Poori Shrikhand $AED 17.00
Masala Dosa $AED 14.00
Onion Uttappa $AED 15.00
Ghee Open Dosa $AED 15.00
Tomato Uttappa $AED 15.00
Poori Bhaji $AED 13.00
Beverages
Salt Lassi $AED 12.00
Water (Large) $AED 5.00
Water (Small) $AED 3.00
Sweet Lassi $AED 12.00
Filter Coffee $AED 8.00
Coffee $AED 6.00
Tea $AED 4.50
Starters
Banana Bajji $AED 12.00
Palak Pakoda $AED 14.00
Girmit $AED 11.00
Stuffed Mirchi Bajji $AED 14.00
Mirchi Bajji $AED 12.00
Rotis & Breads
Wheat Chapathi $AED 4.00
Jawar Roti $AED 4.50
Ragi Roti $AED 4.00
Kadak Sajji Roti $AED 4.50
Akki Roti $AED 4.00
Methi Chapathi $AED 4.50
Desserts
Chana Holige / Chana Puranpoli $AED 9.50
Sweet Potato Holige $AED 9.50
Coconut Holige / Coconut Puranpoli $AED 9.50
Peanut Holige / Peanut Puranpoli $AED 5.75

Menu information is collected from public sources and may not reflect real-time changes. Contact the business directly to confirm.

About the Food

This spot focuses on traditional Karnataka-style vegetarian food, offering a range of home-style dishes that reflect the region’s culinary roots. People often come here for a casual meal centered around classic flatbreads like jowar and akki roti, paired with various chutneys and curries. The menu includes simple starters and comforting beverages such as sweet and salted lassi, along with tea and coffee, making it a place where you might drop in for a quick bite or a relaxed lunch. The setting lends itself to straightforward, no-frills dining, with an emphasis on familiar flavors served hot and fresh. The overall rhythm is unhurried but efficient, catering mostly to those looking for an authentic taste of Karnataka’s everyday food rather than elaborate or experimental dishes.

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