Al Ghaar Restaurant Menu

1 Pc Mudde, White Rice, Sambar, 1 Curry, Pickle, Chutney

Creamy steamed rice tossed with cooling yogurt, tempered with mustard seeds, curry leaves, green chilies, and garnished with fresh coriander.

Fluffy steamed white rice with a light fragrance, serving as a perfect accompaniment to any dish.

2 Roti, 2 Curry, White Rice, Sambar, 1 Chutney, Curd, Pickle

4 Roti, 3 Curry, Rice Baath, White Rice, Sambar, Bajji, 3 Chutneys, Curd, Pickle, Papad & Holige

Bite-sized rice-and-lentil balls pan-fried until golden, served with chutney.

Trio of soft, thick dosas served with coconut chutney and spiced potato curry.

Dosa spread with fiery red chutney and filled with spiced potato masala, served with chutneys and sambar.

Sweet banana-infused deep-fried buns, light, fluffy, and golden.

Flattened rice stir-fried with onions, mustard seeds, curry leaves, and peanuts.

Thick rice-lentil pancake topped with onions, tomatoes, and spices, served with chutney.

Nutty finger-millet crepe filled with spiced potato masala, served with chutney and sambar.

Tangled puffed rice tossed with chopped veggies, spices, and tangy chutneys.

Sauteed tapioca pearls with peanuts, potatoes, and mild spices.

Thick rice pancake fried in ghee until golden and crisp.

Deep-fried wheat breads served with sweet, cardamom-scented yogurt.

Crispy rice crepe stuffed with spiced potato filling, served with chutneys and sambar.

Hearty rice-lentil pancake studded with onions, served hot with coconut chutney.

Thin, crisp rice crepe brushed with ghee, served plain.

Thick pancake loaded with chopped tomatoes and spices, served with chutney.

Golden puffed breads accompanied by spiced potato curry.

Refreshing yogurt drink lightly salted and spiced with roasted cumin.

1l chilled bottled mineral water.

500 ml chilled bottled mineral water.

Creamy yogurt beverage sweetened with sugar.

Traditional South Indian decoction filtered into frothy hot milk.

Rich brewed coffee blended with milk and sugar.

Classic hot tea brewed with black tea leaves and milk.

5 pcs

Crispy spinach fritters seasoned with spices.

5 pcs

5 pcs

Soft whole wheat flatbread cooked on a tawa, perfect for wrapping or scooping curry and vegetables.

Nutty sorghum flour roti, thin and pliable, perfect accompaniment to spicy curries and chutneys.

Thin, nutritious ragi flour roti infused with spices, pan-fried to a delicate crisp.

Hard, crunchy millet-wheat flatbread baked or pan-roasted, ideal for scooping rich gravies or chutneys.

Rice flour flatbread mixed with grated veggies and spices, pan-fried until crisp, served with coconut chutney or curry.

Whole wheat flatbread kneaded with fresh fenugreek leaves, pan-cooked to golden softness, served with curry.

Soft rice-wheat flatbread filled with sweet spiced chickpea paste, brushed with ghee.

Sweet potato-stuffed flatbread with jaggery and spices, pan-fried in ghee.

Golden flatbread stuffed with grated coconut and jaggery, aromatic with cardamom.

Crisp flatbread filled with roasted peanut and jaggery paste, served warm.